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KellyBronze Sausages

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Kent Turkeys

This will be our 23rd year as a KellyBronze farmer, rearing award-winning free range KellyBronze turkeys. The day-old chicks come to us in early June and we nurture them inside our cosy barns for the first 5 weeks. As they grow, they move to free range on our grass pastures where they are able to pick at bugs and berries, with shelter overnight filled with fresh straw, clean water and plenty of feed.

Free Range KellyBronze Turkeys

Our birds live as nature intended. They're fed on a natural diet and roam free. Foraging for grubs,
berries and nettles - their favourite treat.

Slow Growing - Age Matters

Our birds are grown to full maturity. By allowing them to grow to the equivalent of adult age, they develop a layer of natural fat, and mature carcass and bone.

The Special Flavour

Slow growing, free range mature turkeys are a joy to cook. They offer more flavour and have a superior meat texture.

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