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Come for a walk on the wild side

A rich and prestigious heritage defines a KellyBronze as something truly unique.

Kent Turkeys are one of a select group of farmers who have the knowledge and passion to ensure the KellyBronze turkeys we farm indulge all aspects of that heritage.
From the secret recipe feed and wild and natural habitat to the artisan hanging and plucking methods – essential, we believe, in creating the best.

Whatever cut & size you choose KellyBronze Turkey wont break the bank.
Its high meat yield means it’s only a pound or two more per serving than a standard turkey.

Paul Kelly explains the KellyBronze turkey

The Whole Bird

The Whole Bird

Indulge in a whole KellyBronze, the most luxurious, rich and succulent meat with skin cooked to golden perfection

The KellyBronze Crown

The KellyBronze Crown

A whole bird without legs, wing tips and includes a stock pack (giblets)

The KellyBronze Breast Roast

The KellyBronze Breast Roast

A whole breast without any bone, skin on, 100% pure succulent KellyBronze turkey

The KellyBronze STUFFED Breast Roast

The KellyBronze STUFFED Breast Roast

Succulent KellyBronze breast, stuffed with chestnut and canberry stuffing.

Hot Cranberry Jelly

Hot Cranberry Jelly

Award-winning cranberry jelly. Perk up your turkey or layer onto a baked camembert

“Tony Fleck’s farm is nestled in the garden of England, Kent and his flock of KellyBronze turkeys are grown amongst fruit orchards which is truly turkey paradise. We are delighted to have Tony as a Kellybronze farmer; he is a wonderful man and thoroughly enjoys serving his customers”

- PAUL KELLY -